Southern Pride of Texas
Restaurant & Catering Industry News
23 articles on smoker care, BBQ tips, industry news, and more.
What Zaxby's Giant Chicken Wraps Tell Us About Cooking for the Protein-Hungry Crowd
Zaxby's new oversized chicken wraps signal a shift toward protein-heavy menus. Here's what that means for BBQ operato...
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What Chipotle's Honey Chicken Return Tells You About Your Smoker Capacity
Chipotle bringing back honey chicken signals menu trends that affect commercial BBQ operations. Here's what it means ...
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Your Restaurant Already Has a Catering Business — You Just Haven't Built It Yet
How BBQ restaurant owners can launch a profitable catering operation using existing equipment, staff, and reputation ...
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Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
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What a Breakfast Chain's Lunch Pivot Means for Your Smoker Capacity
When chains expand dayparts, it signals market pressure. Here's how BBQ operators should think about equipment capaci...
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Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
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What Hawaiian BBQ's Mainland Expansion Teaches Us About Regional Growth Strategy
Mo' Bettahs and similar concepts are scaling fast. Here's what their equipment and production planning looks like beh...
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Guava Short Ribs and What They Actually Mean for Your Smoker Program
Fusion BBQ trends are hitting menus hard. Here's how to run them profitably without wrecking your production schedule.
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Your Kitchen Already Does the Hard Part — Catering Is Just Logistics
How BBQ restaurant owners can build a catering arm without new equipment, new staff, or losing their minds. Real numb...
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What Nobody Tells You Before You Open That Second Location
Earl breaks down the real equipment and capacity planning decisions BBQ operators face when expanding from one restau...
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What a Butter Chicken Taco Says About Where BBQ Restaurants Are Headed
Taco Bell's fan-voted global mashup reveals shifting customer expectations. Here's what it means for BBQ operators pl...
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