Southern Pride of Texas
Restaurant & Catering Industry News
6 articles on smoker care, BBQ tips, industry news, and more.
What Restaurant Chains Are Getting Right (and Wrong) With World Cup Promotions
World Cup fever hits chain menus hard. Here's what commercial operators can learn from the big brands' promotional pl...
Read Article →
What a Denver Pastry Chef Taught Me About Smoke, Precision, and Equipment That Actually Performs
Eric Dale's pastry work at a top Denver restaurant reveals why temperature consistency matters as much in dessert as ...
Read Article →
What El Pollo Loco's Numbers Tell Us About Smoked Protein Programs
El Pollo Loco's Q1 margins show what happens when QSR chains build around fire-cooked protein. Lessons for commercial...
Read Article →
What Chili's Chicken Sandwich Surge Actually Tells Commercial Operators
Chili's growth reveals equipment lessons for BBQ operators watching casual dining trends shift toward high-volume, co...
Read Article →
Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
Read Article →
Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
Read Article →