Southern Pride of Texas

Restaurant & Catering Industry News

11 articles on smoker care, BBQ tips, industry news, and more.

A chef grills meat over an open flame, showcasing vibrant cooking in Thành phố Hồ Chí Minh's lively cuisine scene.
May 27, 2026
What I Actually Saw at the National Restaurant Show That Matters for Commercial BBQ
Five trends from the 2024 National Restaurant Show that'll change how BBQ operators plan menus, manage labor, and buy...
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What a Magic Venue's Seven Food Service Stations Tell Us About Commercial Kitchen Planning - Southern Pride of Texas | Smokers & Smoker Parts
May 16, 2026
What a Magic Venue's Seven Food Service Stations Tell Us About Commercial Kitchen Planning
Chicago's new magic venue The Hand & The Eye runs one restaurant and six bars. Here's what that build-out reveals...
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Ghost Kitchen BBQ: What Actually Works When You Don't Have a Dining Room - Southern Pride of Texas | Smokers & Smoker Parts
May 13, 2026
Ghost Kitchen BBQ: What Actually Works When You Don't Have a Dining Room
Real talk on ghost kitchen BBQ operations — what equipment makes sense, what doesn't, and why most fail within 18 mon...
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Ghost Kitchens Are Changing BBQ Operations — Here's What's Actually Working - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
Ghost Kitchens Are Changing BBQ Operations — Here's What's Actually Working
Earl breaks down ghost kitchen BBQ concepts that make money, and the equipment decisions that separate real operators...
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Ghost Kitchen BBQ: The Equipment Math Nobody Talks About - Southern Pride of Texas | Smokers & Smoker Parts
May 08, 2026
Ghost Kitchen BBQ: The Equipment Math Nobody Talks About
What actually works for ghost kitchen BBQ operations — and the equipment decisions that make or break your margins.
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What Chipotle's Honey Chicken Return Tells You About Your Smoker Capacity - Southern Pride of Texas | Smokers & Smoker Parts
April 25, 2026
What Chipotle's Honey Chicken Return Tells You About Your Smoker Capacity
Chipotle bringing back honey chicken signals menu trends that affect commercial BBQ operations. Here's what it means ...
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Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment - Southern Pride of Texas | Smokers & Smoker Parts
April 23, 2026
Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
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Ghost Kitchen BBQ: What I've Learned From Operators Who Made It Work - Southern Pride of Texas | Smokers & Smoker Parts
April 21, 2026
Ghost Kitchen BBQ: What I've Learned From Operators Who Made It Work
Ghost kitchen BBQ can work if your equipment matches the model. Here's what separates profitable operations from expe...
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What Fast-Casual Menu Churn Tells You About Your Own Operation - Southern Pride of Texas | Smokers & Smoker Parts
April 20, 2026
What Fast-Casual Menu Churn Tells You About Your Own Operation
Earl breaks down why the constant menu changes at chains like CAVA and Chili's should make commercial BBQ operators t...
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Delicious skewered meat grilling over open flames with smoky aroma.
April 12, 2026
Ghost Kitchen BBQ: Why Most Concepts Fail and What Actually Works
Ghost kitchen BBQ can work, but only with the right equipment and approach. Here's what I've seen succeed and what fa...
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Ghost Kitchen BBQ: The Operations That Actually Work and the Ones Burning Money - Southern Pride of Texas | Smokers & Smoker Parts
April 10, 2026
Ghost Kitchen BBQ: The Operations That Actually Work and the Ones Burning Money
Ghost kitchen BBQ can work, but only with the right equipment and realistic expectations. Here's what separates profi...
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