Southern Pride of Texas
Restaurant & Catering Industry News
165 articles on smoker care, BBQ tips, industry news, and more.
Food Trucks Running Real Smokers: How Mobile Operators Are Taking Market Share
Mobile BBQ operations are outperforming some restaurants by investing in commercial-grade smokers. Here's the equipme...
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Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
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Your Smoker Might Be Insured, But Is Your Operation Actually Protected?
Commercial BBQ insurance goes beyond equipment coverage. Here's what restaurant owners actually need to know about li...
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Your Restaurant Already Has the Kitchen. Here's How to Actually Make Catering Work.
Practical guidance on building a catering operation from your BBQ restaurant without wrecking your margins or your sa...
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Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
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What Nobody Tells You About Standardizing Smoker Equipment Across Multiple BBQ Locations
Equipment standardization across BBQ franchise units isn't just about buying the same smoker—it's about consistency, ...
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Church's Texas Chicken Is Betting Big on China — And Here's What That Means for Commercial BBQ Operations
Church's massive China expansion signals where quick-service protein is headed. What operators running smokers can le...
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What Hawaiian BBQ's Mainland Expansion Teaches Us About Regional Growth Strategy
Mo' Bettahs and similar concepts are scaling fast. Here's what their equipment and production planning looks like beh...
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Why Every Corporate Event Planner in Texas Is Calling Me About Smoked Brisket
Corporate catering has shifted hard toward BBQ. Here's what's driving it and how operators can scale up without sacri...
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What a Multi-Concept Restaurant CEO Gets Right About Brand Building (And What He's Missing)
FB Society's Jack Gibbons nails the hospitality fundamentals. But brand longevity starts with equipment decisions mos...
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AI Agents Are Coming to Restaurant Tech — Here's What Actually Matters for BBQ Operations
AI ordering and kitchen management tools are trending hard. What works for fast casual won't work for us. Here's how ...
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Your Smoker Talks to Your POS Now — Here's What That Actually Means for Operations
Modern smokers integrate with kitchen management systems. Here's what matters for yield tracking, labor costs, and wh...
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