Southern Pride of Texas
Restaurant & Catering Industry News
5 articles on smoker care, BBQ tips, industry news, and more.
What the Big Chains Are Doing Right Now—And What It Means for Your Smoker Schedule
Ray breaks down April 2026 restaurant trends from NRN and explains how independent BBQ operators can adjust equipment...
Read Article →
Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
Read Article →
What Nobody Tells You About Standardizing Smoker Equipment Across Multiple BBQ Locations
Equipment standardization across BBQ franchise units isn't just about buying the same smoker—it's about consistency, ...
Read Article →
What Hawaiian BBQ's Mainland Expansion Teaches Us About Regional Growth Strategy
Mo' Bettahs and similar concepts are scaling fast. Here's what their equipment and production planning looks like beh...
Read Article →
What BBQ Franchise Operators Actually Need to Know About Equipment Standardization
How multi-unit BBQ operators build equipment programs that scale. Real math on standardization, parts logistics, and ...
Read Article →