Southern Pride of Texas
Restaurant & Catering Industry News
3 articles on smoker care, BBQ tips, industry news, and more.
Your Smoker Did Its Job — Now Don't Ruin the Meat Before It Reaches the Customer
How to protect smoked meat quality through packaging, holding temps, and delivery logistics for online ordering opera...
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Eric Dale's Pastry Program Proves What's Possible When Your Smoke Game Is Dialed
Denver pastry chef Eric Dale is pushing smoked desserts into fine dining territory. Here's what commercial operators ...
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What Your Health Inspector Actually Cares About (And What They Don't)
22 years of service calls taught me what gets BBQ operations shut down. Here's how to pass inspections without the pa...
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