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As-Needed Maintenance Guide for Southern Pride Smoker

Coby Poluk |

Interior Cleaning and Sanitizing

  1. Prepare for Cleaning:

    • Ensure the smoker is cool before cleaning; do not apply cleaner on a hot surface.
    • Remove all product racks from the smoker to allow easy access to the interior surfaces.
  2. Apply Cleaner:

    • Use a commercial-grade detergent/degreaser suitable for food service equipment. Avoid abrasive cleaners, chloride-based cleaners, or any product containing quaternary salts.
    • Note: Never use hydrochloric acid (muriatic acid) on stainless steel.
    • Wearing protective gloves and goggles, apply the cleaner to all interior surfaces—walls, ceiling, and floor—and allow it to soak for about 10 minutes to break down grease and residues.
  3. Rinse Thoroughly:

    • Rinse the interior with water, using a water hose or pressure washer (do not pressure wash the convection fan blade; remove it before cleaning).
    • Place a container under the drain to collect wastewater, then dispose of it according to local environmental regulations.
  4. Repeat If Necessary:

    • Inspect the interior for any areas that remain dirty. Reapply cleaner and rinse if needed to ensure thorough cleaning.
  5. Sanitize the Interior:

    • Apply a food-grade sanitizer to all interior surfaces, including walls, ceiling, floor, and the convection fan.

    • Let the sanitizer sit for 10 minutes to ensure proper sanitation, then rinse with a cloth and warm water.

    • Dry the interior with a clean, soft cloth or allow it to air dry by leaving the product door open.

    Note: Follow all local and state health department guidelines for cleaning and sanitizing requirements.


Stainless Steel Surfaces

  1. Choose the Right Cleaner:

    • Use only non-abrasive, chloride-free cleaning products designed for stainless steel.
    • Avoid any products containing quaternary salts or hydrochloric acid to prevent corrosion.
  2. Cleaning and Polishing:

    • Apply the stainless steel cleaner per the manufacturer’s instructions. Use a soft cloth to clean and polish, ensuring to wipe along the grain of the steel to avoid scratches.

Exterior Cleaning

  1. Prepare for Exterior Cleaning:

    • Turn off and disconnect the smoker’s power supply, and if mobile, turn off LP gas.
    • Allow sufficient time for the smoker to cool down (about one hour if recently in use).
  2. Wash the Exterior:

    • Clean the smoker’s exterior surfaces using a mild soap and water solution. Avoid abrasive materials like scotch bright or scouring pads, which can scratch the finish.
    • For stubborn spots, use a non-abrasive pad, ensuring you scrub in the direction of the visible grain on the stainless steel.
  3. Polish Stainless Steel Surfaces:

    • After washing, apply a stainless steel polish to all exterior surfaces for a clean and polished look.
    • Pay special attention to the control panel, door handles, and door gaskets, as these areas often collect food debris.
  4. Final Touches:

    • Dry all surfaces with a soft cloth to prevent water spots and restore the stainless steel’s shine.
    • Leave the smoker in a clean, dry state, ready for the next use.

Following this as-needed cleaning routine will help keep your Southern Pride smoker safe, clean, and in good working condition. Regular attention to both the interior and exterior will prevent buildup, maintain a professional appearance, and comply with local health regulations.

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