Interior Cleaning and Sanitizing
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Prepare for Cleaning:
- Ensure the smoker is cool before cleaning; do not apply cleaner on a hot surface.
- Remove all product racks from the smoker to allow easy access to the interior surfaces.
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Apply Cleaner:
- Use a commercial-grade detergent/degreaser suitable for food service equipment. Avoid abrasive cleaners, chloride-based cleaners, or any product containing quaternary salts.
- Note: Never use hydrochloric acid (muriatic acid) on stainless steel.
- Wearing protective gloves and goggles, apply the cleaner to all interior surfaces—walls, ceiling, and floor—and allow it to soak for about 10 minutes to break down grease and residues.
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Rinse Thoroughly:
- Rinse the interior with water, using a water hose or pressure washer (do not pressure wash the convection fan blade; remove it before cleaning).
- Place a container under the drain to collect wastewater, then dispose of it according to local environmental regulations.
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Repeat If Necessary:
- Inspect the interior for any areas that remain dirty. Reapply cleaner and rinse if needed to ensure thorough cleaning.
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Sanitize the Interior:
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Apply a food-grade sanitizer to all interior surfaces, including walls, ceiling, floor, and the convection fan.
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Let the sanitizer sit for 10 minutes to ensure proper sanitation, then rinse with a cloth and warm water.
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Dry the interior with a clean, soft cloth or allow it to air dry by leaving the product door open.
Note: Follow all local and state health department guidelines for cleaning and sanitizing requirements.
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Stainless Steel Surfaces
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Choose the Right Cleaner:
- Use only non-abrasive, chloride-free cleaning products designed for stainless steel.
- Avoid any products containing quaternary salts or hydrochloric acid to prevent corrosion.
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Cleaning and Polishing:
- Apply the stainless steel cleaner per the manufacturer’s instructions. Use a soft cloth to clean and polish, ensuring to wipe along the grain of the steel to avoid scratches.
Exterior Cleaning
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Prepare for Exterior Cleaning:
- Turn off and disconnect the smoker’s power supply, and if mobile, turn off LP gas.
- Allow sufficient time for the smoker to cool down (about one hour if recently in use).
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Wash the Exterior:
- Clean the smoker’s exterior surfaces using a mild soap and water solution. Avoid abrasive materials like scotch bright or scouring pads, which can scratch the finish.
- For stubborn spots, use a non-abrasive pad, ensuring you scrub in the direction of the visible grain on the stainless steel.
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Polish Stainless Steel Surfaces:
- After washing, apply a stainless steel polish to all exterior surfaces for a clean and polished look.
- Pay special attention to the control panel, door handles, and door gaskets, as these areas often collect food debris.
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Final Touches:
- Dry all surfaces with a soft cloth to prevent water spots and restore the stainless steel’s shine.
- Leave the smoker in a clean, dry state, ready for the next use.
Following this as-needed cleaning routine will help keep your Southern Pride smoker safe, clean, and in good working condition. Regular attention to both the interior and exterior will prevent buildup, maintain a professional appearance, and comply with local health regulations.