1. Remove and Clean Product Racks and Rack Hangers
- Step 1: After the smoker has cooled, remove all product racks and rack hangers from the smoker.
- Step 2: Take the racks and hangers to a designated cleaning area, such as a sink.
- Step 3: Use a commercial foodservice detergent or degreaser to thoroughly clean them. Follow the detergent manufacturer’s instructions for safe and effective use.
- Step 4: Wear protective gear, such as goggles and rubber gloves, to protect your skin and eyes from chemicals.
- Step 5: Rinse the racks and hangers with clean water to remove any detergent residue.
2. Sanitize Product Racks
- Step 1: Once the racks and hangers are cleaned, apply a commercial foodservice sanitizer to sanitize them.
- Step 2: Follow the sanitizer manufacturer’s instructions carefully, including proper usage, cautions, and warnings.
- Step 3: Use protective gear (goggles and rubber gloves) when handling the sanitizer to avoid contact with skin and eyes.
3. Drain the Grease After Each Cook Cycle
- Step 1: After completing each cook cycle, drain the grease from the smoker to prevent buildup and reduce fire risks.
- Step 2: Refer to the “Grease Removal Instructions” on page 22 of the smoker's manual for detailed steps on safe and effective grease removal.
- Tip: Keep a regular schedule of grease removal to prevent any overflow issues.
4. Remove Ashes and Coals from the Firebox
- Step 1: Once the smoker has cooled after each cook cycle, open the firebox and remove any ashes and coals.
- Step 2: Follow the “Ash Removal Instructions” on page 21 of the manual to ensure proper handling and disposal of ash and coals.
- Tip: Removing ash and coals regularly helps maintain optimal airflow in the firebox and prevents ash buildup, which can impact cooking performance.
By following these steps daily, you’ll keep your Southern Pride smoker clean, safe, and performing at its best.