Southern Pride of Texas

Smoker Maintenance & Repair

139 articles on smoker care, BBQ tips, industry news, and more.

Maman's Growth Play and What It Means for Operators Watching the Bakery-Cafe Boom - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
Maman's Growth Play and What It Means for Operators Watching the Bakery-Cafe Boom
Maman's capital raise signals where bakery-cafe concepts are heading. Here's what commercial kitchen operators can le...
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Close-up of hands washing dishes in a kitchen sink with running water.
May 11, 2026
Smoking Chickpea Fritters and Bao-Doughnuts: Why Fusion Menus Need Equipment That Can Adapt
New fusion items like smoked pakoras and bao-doughnut hybrids demand temperature precision most smokers can't deliver...
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What 32 Restaurant Executive Moves Tell Us About Where This Industry Is Headed - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
What 32 Restaurant Executive Moves Tell Us About Where This Industry Is Headed
April's wave of CEO changes at Denny's, Jeni's, and Bagels & Co. signals where restaurant operators should be wat...
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Caribou Coffee's $2 Menu Is Smart Business — Here's What BBQ Operators Can Learn - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
Caribou Coffee's $2 Menu Is Smart Business — Here's What BBQ Operators Can Learn
Caribou's new value menu signals where foodservice is headed. Earl breaks down what it means for commercial BBQ opera...
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Two Operators, Two Approaches: What I'm Seeing From Restaurants That Are Actually Making It Work - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
Two Operators, Two Approaches: What I'm Seeing From Restaurants That Are Actually Making It Work
Ray shares what he's learned from two independent restaurant operators navigating today's costs—their equipment choic...
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Casa Cañita Just Opened in Miami — And Yeah, I'm Thinking About Their Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Casa Cañita Just Opened in Miami — And Yeah, I'm Thinking About Their Kitchen
Michelle Bernstein's new Miami restaurant at Casa Cañita shows how boutique hotels are betting big on serious smoke p...
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Refractory Coating in Your Smoke Chamber: When It's Actually Time and How to Prep It Right - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Refractory Coating in Your Smoke Chamber: When It's Actually Time and How to Prep It Right
Know when your smoke chamber refractory coating needs attention and how to prep the surface properly. Real intervals,...
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Why Your Burner Orifices Are Probably Dirtier Than You Think (And How to Clean Them Right) - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Why Your Burner Orifices Are Probably Dirtier Than You Think (And How to Clean Them Right)
Practical burner orifice cleaning procedures for propane and natural gas commercial smokers. Specific tools, interval...
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What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions - Southern Pride of Texas | Smokers & Smoker Parts
May 08, 2026
What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions
First Watch's recent growth shows how back-of-house equipment choices either support menu innovation or become the bo...
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The Cleaning Schedule That Actually Keeps Your Smoker Running for Decades - Southern Pride of Texas | Smokers & Smoker Parts
May 08, 2026
The Cleaning Schedule That Actually Keeps Your Smoker Running for Decades
Daily, weekly, monthly, and annual cleaning tasks for commercial smokers — specific procedures and intervals that pre...
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A sleek, modern kitchen with steel appliances and minimalist design.
May 08, 2026
What Caribou Coffee's $2 Menu Tells Us About Where Your Competition Is Headed
Caribou's new value menu signals pricing pressure across foodservice. Here's what BBQ operators should watch—and how ...
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How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item - Southern Pride of Texas | Smokers & Smoker Parts
May 07, 2026
How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
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