Southern Pride of Texas
Smoker Maintenance & Repair
139 articles on smoker care, BBQ tips, industry news, and more.
What Snooze's Lunch Expansion Tells Us About Where the Restaurant Equipment Conversation Is Headed
A brunch chain adding lunch service means rethinking equipment capacity. Here's what commercial operators should cons...
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When Your Gas-Assist Burner Won't Light: The Diagnostic Sequence I Actually Use
Step-by-step burner diagnostics for Southern Pride SL and gas-assist units. Real component checks, realistic interval...
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Why Your Rotisserie Is Cooking Unevenly — And What to Actually Do About It
Uneven cooking in commercial rotisseries costs you yield and ticket times. Here's how to diagnose the real cause and ...
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What Fast Food Menu Wars Mean for the Operators Actually Running Commercial Kitchens
Ray breaks down what chain restaurant menu trends reveal about equipment demands and why independent operators should...
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The Cleaning Schedule Your Commercial Smoker Actually Needs (Not the One You're Doing)
Practical daily, weekly, monthly, and annual cleaning tasks for commercial smokers — with specific components, realis...
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The Cleaning Schedule Your Commercial Smoker Actually Needs (Not the One You're Probably Following)
Specific cleaning intervals, component names, and warning signs for commercial smoker maintenance. Daily through annu...
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Your Dampers Aren't Set-and-Forget: A Year-Round Airflow Maintenance Guide
Proper smoke stack and damper maintenance prevents temperature swings and inconsistent smoke. Here's how to keep airf...
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What Jack Gibbons Gets Right About Opening New Concepts — And What He's Missing
FB Society's CEO shared 5 tips for launching restaurant concepts. Here's my take on what actually matters for BBQ ope...
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Your Smoke Stack Is Probably Dirtier Than You Think — And It's Costing You
Detailed maintenance procedures for commercial smoker stacks and dampers. Specific intervals, component inspection, a...
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Grease Management: The Maintenance Task That'll Either Save Your Operation or End It
Commercial smoker grease systems fail in predictable ways. Here's how to prevent fires and pass health inspections wi...
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What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find)
The BBQ Discord is huge, but most advice assumes backyard gear. Here's how commercial operators can filter the noise.
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Guava Short Ribs and the Equipment Math Behind Menu Innovation
Creative menu items like guava-glazed short ribs demand precise smoke and hold temps. Here's how equipment choices af...
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