Southern Pride of Texas
Restaurant & Catering Industry News
24 articles on smoker care, BBQ tips, industry news, and more.
When You Can't Find Help, Your Equipment Has to Work Harder
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor wi...
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When You Can't Find Staff, Your Smoker Better Not Need Babysitting
Practical equipment strategies for BBQ operators running lean crews. Less labor, same quality—if you set it up right.
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Food Trucks Are Running Circles Around Some Restaurants — Here's the Equipment That Makes It Possible
How mobile operators are using commercial-grade smokers to match or beat brick-and-mortar BBQ quality while staying p...
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Ghost Kitchen BBQ: The Concepts That Actually Work and the Smokers Behind Them
Ghost kitchen BBQ can work, but only with the right concept and equipment. Here's what I've seen succeed and fail in ...
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What Church's Texas Chicken's New Sauce Tells Us About Where the Money Is Moving
Church's debuts a signature sauce, and commercial operators should pay attention to what this signals about flavor di...
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When One Location Isn't Enough: Equipment Decisions That Make or Break Your Second Spot
Expanding your BBQ restaurant means rethinking production capacity, equipment placement, and workflow—not just copyin...
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Food Truck Operators Are Running Circles Around Some Restaurants — Here's the Equipment That Makes It Possible
How mobile BBQ operations use commercial rotisserie smokers to match brick-and-mortar quality while keeping overhead ...
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What the 2026 FABI Awards Tell Us About Where Commercial BBQ Is Headed
The NRA Show's 2026 FABI winners reveal operator priorities shifting toward consistency, labor efficiency, and smoke ...
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What I'm Actually Looking For at the 2026 NRA Show in Chicago
Earl breaks down what commercial BBQ operators should pay attention to at the 2026 National Restaurant Association Sh...
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What First Watch's Breakfast Pivot Tells Us About Running a Smarter BBQ Operation
First Watch's menu refresh and marketing shift offer real lessons for BBQ operators thinking about efficiency, consis...
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What Lehigh's Clayton's Kitchen Experiment Means for Restaurant Operators Thinking About Campus Accounts
Lehigh University's rotating restaurant concept creates new opportunities for BBQ operators. Here's what the model re...
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Running a Skeleton Crew Without Wrecking Your Product
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup cuts labor needs...
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