Southern Pride of Texas
Troubleshooting
21 articles on smoker care, BBQ tips, industry news, and more.
Firebox Removal
Learn step-by-step firebox removal techniques for commercial BBQ equipment. Essential maintenance tips to extend smok...
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Rottiserie, Burner, Convection Do NOT Stop With Doors Opened
Learn why keeping commercial BBQ equipment doors closed is crucial for food safety, energy efficiency, and optimal co...
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No Power to Smoke Extractor
Troubleshoot power issues with your commercial smoke extractor. Learn to check electrical connections, breakers, and ...
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Replacing old thermostat 1006 with new digital thermostat 432001
Upgrade your commercial BBQ with our step-by-step guide to replacing old thermostat 1006 with the new digital thermos...
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Digital Cook & Hold Digital Thermostat Programming Instructions
CONTROL OPERATING INSTRUCTIONS
1. The product loading doors must be closed.
2. The control should be in the “IDLE”...
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What does the "B Fail" Error Mean?
Learn what the B Fail error means on your commercial BBQ equipment, common causes like faulty temperature sensors or ...
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Burner BTU, Orifice, and Pressure Guide
Learn how BTU ratings, orifice sizes, and gas pressure work together in commercial BBQ equipment. Essential guide for...
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Burner Troubleshooting
Learn how to diagnose and fix common commercial BBQ burner problems. Expert troubleshooting tips for gas flow, igniti...
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What should your flame look like?
What Should Your Flame Look Like?
Understanding Proper Burner Flame Appearance for NAT and LP Gas Systems
One of th...
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